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68527-76-4 Ethyl vanillin propylene glycol acetal

product Name Ethyl vanillin propylene glycol acetal
CAS No 68527-76-4
Synonyms Phenol, 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)-; Ethyl vanillin propyleneglycol acetal; 2-Ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
Molecular Formula C12H16O4
Molecular Weight 224.253
InChI InChI=1/C12H16O4/c1-3-14-11-6-9(4-5-10(11)13)12-15-7-8(2)16-12/h4-6,8,12-13H,3,7H2,1-2H3
EINECS 271-281-7
Molecular Structure 68527-76-4 Ethyl vanillin propylene glycol acetal
Density 1.156g/cm3
Boiling point 346.4°C at 760 mmHg
Refractive index 1.524
Flash point 163.3°C
Vapour Pressur 2.88E-05mmHg at 25°C

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Description What is the chemical of Ethylvanillin propylene glycol acetal ? Appearance: It is a viscous liquid ranging from colorless to pale yellow or slightly yellowish, which may solidify at low temperatures and needs to be dissolved in a hot water bath for use ; Assay£º99%min by GC ; IR Identity: conform to standard ; HNMR£º conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer¡¯s request ; Loss on drying:0.5% max. or as per the customer¡¯s request ; =============================================================================== Primarily used as a food flavoring agent, it is employed in the formulation of products such as chocolate, cream, and vanilla essence. It is also widely applied in bakery products, confectionery, beverages, seasonings, sweet sauces, and other foods to enhance aroma. Its use must comply with relevant national limit regulations, for example, the usage limit in dairy products is 1817-1824 mg/kg (FEMA standard). Fur...
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